Posted By: Alison Ricchiuti
Savor our newly curated breakfast, lunch, and dinner menus crafted by Executive Chef Sebastien Chaoui. featuring an array of fresh small plates, vibrant salads, artisanal pastas, hearty entrées, and indulgent panini. Join us during our extended hours on Thursdays and Fridays, now open until 9 PM, for an elevated dining experience.
Unwind with our brand-new Happy Hour offerings in the Café and Study, available Monday through Friday from 4–7 PM. Enjoy special savings on wine, beer, handcrafted cocktails, and fresh oysters—perfect for a relaxed evening with fellow members.